For lemon lovers, Maison Colibri has developed a real gustatory masterpiece: the lemon madeleine, with a lemon heart and meringue slivers. A great first for Maison Colibri, which is launching one of its first recipes with a filling.
The great innovation of this recipe is the triple experience in the mouth. Softness with a 100% pure butter lemon pastry, fondant with a generous filling with a good lemon taste, and crunchiness with delicately sprinkled meringue chips.
Ingredients :
Sugar, wheat flour 23%, fresh eggs 14.9%, pastry butter 14.3%, stabilisers: sorbitols - glycerol, lemon juice 7.4%, glucose syrup, meringue pieces 2.1% (sugar, egg whites), lemon extract, lime puree 1%, maize starch, raising agents: sodium carbonates and potassium tartrates, fine salt from the Ile de Ré, natural vanilla flavouring (contains alcohol), thickener: pectins.
Nutritional values per 100g
Energy 1512 kJ 360 kcal
Fat 14 g
of which saturated fatty acids 8,4 g
Carbohydrates 54 g
of which sugars 32 g
Dietary fibre 1.0 g
Protein 4.0 g
Salt 0,42 g
Traces of nuts and soya. Flour from France - Eggs from the EU.
