Bonne Maman puts all its love into the preparation of its traditional madeleine recipe with a generous chocolate heart. Tender pure butter madeleines with a creamy chocolate heart. No colouring and made in France.
Ingredients:
soft WHEAT flour, BUTTER, EGGS 16.8%, sugar, invert sugar syrup, stabilizer: glycerol, sweetened condensed MILK, chocolate 2.5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin), chocolate 2. 5% (cocoa paste, sugar, low-fat cocoa powder), CREAM, NOISETTES paste 1.5%, sweetened EGG yolk, raising agents: sodium carbonates and citrates (WHEAT), salt, natural NOISETTE flavourings, gelling agent: pectins. Possible traces of other NUTS and SOYBEANS.
Nutritional Values
100.0 g
Energy value in kJ 537.00 kJ
Energy value in kCal 129.00 kcal
Fat 6.90 g
Of which saturated fatty acids 4.50 g
Carbohydrates 15.90 g
Of which sugars 8.70 g
Protein 1.50 g
Salt 0.21 g
Dietary fibre 0.40g
