Product Description
Delight your senses with Pim’s LU Pear-Filled Sponge Cake, a sophisticated twist on the classic Pim’s. A soft sponge base is layered with succulent pear jam and topped with a glossy dark chocolate coat. At 150 g, this is a refined treat—perfect for afternoon tea, dessert plates, or gourmet snacking.
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Pear jam centre — real fruit jam filling gives natural sweetness and fruity depth (inspired by LU’s “Orchard Pear” editions).
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Soft sponge cake layers — light and spongy texture that complements the jam and chocolate.
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Dark chocolate coating — adds elegance, richness and a contrasting texture to the jam and cake.
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Heritage brand — LU / Pim’s — respected French biscuit maker with a tradition of quality and iconic recipes.
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Portionable size — 150 g format is perfect for sharing or individual enjoyment without waste.
Why Choose This Product?
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A luxury variant of the classic Pim’s — elevates the everyday biscuit.
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Offers a fruit-centric alternative to the standard orange or raspberry fillings.
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Attractive texture and flavour contrast — sponge, jam, chocolate.
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Compact 150 g size — perfect for sampling, gifting, or small indulgences.
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Backed by LU’s long heritage and bakery expertise.
Ingredients
Wheat flour, Sugar, Pear jam (pear, sugar, pectin, acidifier), Egg, Vegetable oils / fats, Cocoa powder / chocolate coating, Leavening agents (e.g. baking powder), Emulsifiers, Flavourings, Salt
Nutritional Information
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Nutrient
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Amount
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Energy (kJ/kcal)
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19Kj
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Fat (g)
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0.5g
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Saturated Fatty Acids (g)
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0g
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Carbohydrates (g)
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4.8g
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Sugars (g)
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4.8g
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Protein (g)
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0.5g
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Salt (g)
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0.1g
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