Product Description
The Lindt milk chocolate box LES PYRÉNÉENS with caramel fondant: a chocolate with a unique freshness and fondant. Created in 1927 in France, at the foot of the Pyrenees, this chocolate with its inimitable freshness is today made by the Lindt Master Chocolatiers in the chocolate factory in Oloron-Sainte-Marie. For Christmas, melt for LES PYRÉNÉENS with milk caramel and the pleasure of sharing a unique experience.
Ingredients
Milk chocolate bites, extra fine, filled: refreshing caramel milk interior, flavoured. Vegetable coconut fat, sugar, cocoa butter, cocoa mass, MILK powder, caramel paste 2.8% (sugar, cocoa butter, CREAM powder, salt, emulsifier (SOY lecithin)), LACTOSE, concentrated MILK butter, hazelnut paste, skimmed MILK powder, almonds, hazelnuts, emulsifier (SOY lecithin), natural flavour, salt. May contain other NUTS. Allergens: MILK, CREAM, NOISETTES, ALMONDS, SOYES.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ) |
2780 |
| Energy (Kcal) |
671 |
| Fat (g) |
57 |
| - of which saturated (g) |
41 |
| Carbohydrates (g) |
34 |
| Protein (g) |
4.6 |
| Salt (g) |
0.21 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
