The Original Moelleux is a cake with incomparable softness and taste. Our pastry chefs have developed this recipe to satisfy the whole family, because sharing a good cake is also sharing a moment of happiness! The Moelleux Original Ker Cadélac, a moment of relaxation to share! r
Ingredients : WHEAT flour 27,5% - Rapeseed oil - Sugar - Fresh whole eggs 19,5% - Stabilizers: sorbitols - MILK proteins - Skimmed milk powder - Raising agents: diphosphates, sodium carbonates - Emulsifiers: mono- and diglycerides of fatty acids (vegetable origin) - Salt - Natural flavourings (contains alcohol < 0,6%).
Possible traces of nuts
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1837/440
Fat (g): 25
of which saturated fatty acids (g): 2.4
Carbohydrates (g): 47
of which sugars (g): 25
Protein (g): 6.2
Salt (g): 1.2
