Product Description
Kellogg's Frosties are the iconic crunchy corn flakes coated with a light sugar glaze, giving them a sweet flavour that makes breakfast exciting for children and nostalgic for adults. Known for their signature crunch and the famous Tony the Tiger mascot, Frosties bring a touch of fun to mornings. They’re delicious with cold milk, yoghurt, or even enjoyed dry as a snack. This generous 620g family-size box ensures there’s enough for everyone to start their day with a smile.
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Crunchy toasted corn flakes with a sweet sugar coating
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Fortified with vitamins and minerals, including iron and B vitamins
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Loved by all ages for their taste and fun appeal
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Large 620g box – ideal for families or frequent cereal lovers
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Versatile: enjoy with milk, yoghurt, or straight from the box
Why Choose This Product?
Kellogg’s Frosties combine taste, fun, and nutrition in one bowl. The sugar-coated flakes deliver an irresistible crunch, while the added vitamins and minerals contribute to a balanced diet. It’s a breakfast that appeals to both kids and adults, making it a staple in many households.
Ingredients
Corn, sugar, barley malt extract, salt, vitamins and minerals: Niacin, iron, vitamin B6, riboflavin, thiamine, folic acid, vitamin D, vitamin B12.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1594/375 |
| Fat (g) |
0.6 |
| Saturated Fatty Acids (g) |
0.1 |
| Carbohydrate (g) |
87 |
| Sugars (g) |
37 |
| Protein (g) |
4.5 |
| Salt (g) |
0.83 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
