Red Roussillon apricots 65 g*, cane sugar 41 g*, gelling agent: pectins, concentrated lemon juice. (*Weight used per 100g of finished product)
Nutritional values
average per 100g
Energy (kJ) / (kcal) : 839/198
Fat (g) : 0.1
of which saturated fatty acids (g): 0.0
Carbohydrates (g): 48.0
of which sugars (g): 47.1
Protein (g): 0.4
Salt (g): 0.0
