Product Description
Red Roussillon apricots 65 g*, cane sugar 41 g*, gelling agent: pectins, concentrated lemon juice. (*Weight used per 100g of finished product)
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
839/198 |
| Fat (g) |
0.1 |
| Saturated Fatty Acids (g) |
0.0 |
| Carbohydrates (g) |
48.0 |
| Sugars (g) |
47.1 |
| Protein (g) |
0.4 |
| Salt (g) |
0.0 |
