Sugar, redcurrant juice from concentrate, gelling agent: pectins, acidifying agent: citric acid.
Prepared with 50g of fruit per 100g of finished product.GROWN CURRANT JUICE PROCESSED IN: GERMANY, AUSTRIA, FRANCE AND/OR POLAND(*); SUGAR ORIGIN: EU AND NON-EU
(*) ACCORDING TO SUPPLY AND/OR SEARCHED FOR TASTING CHARACTERISTICS
