Product Description
This product is made from Williams pears sourced from the Rhône valley, combined with cane sugar, gelling agent: pectins, and concentrated lemon juice. The weight used per 100 g of finished product is 65 g of pears and 40 g of cane sugar. The country of manufacture is France, with the pears originating from the Rhône Valley and the sugar from France.
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
