Ingredients of the dehydrated soup: Wheat flour, modified corn starch, flavourings (including gluten), salt, sunflower oil, boletus 3.6% , flavour enhancer: potassium chloride, lactose, yeast extract, milk protein, onion 1.2%, glucose syrup, maltodextrin, concentrated mushroom juice 0.6%, thickener: xanthan gum, parsley. Traces of celery, shellfish, egg, fish and soya.
COUNTRY OF MANUFACTURE: FRANCE
BOLET ORIGIN: CHILE AND/OR PERU(*)
(*) ACCORDING TO SUPPLIES AND/OR GUSTATIVE CHARACTERISTICS SEARCHED
