Product Description
Indulge in the luxurious creaminess of Boursault 200 g — a refined French triple-cream cheese made from pasteurised cow’s milk and cream. With its delicate white-velvet rind and a velvety interior, this cheese offers an elegant experience for cheese boards, gourmet snacks or refined moments at home.
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Made in France from cow’s milk and cream, giving it a rich “triple-cream” profile with extra indulgence.
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Fine, bloomy rind and extremely creamy, spreadable paste—excellent for ease and luxury.
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Subtle flavour profile: buttery, creamy, slightly nutty with light tangy and citrus notes.
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Ideal size (200 g) for sharing or treating yourself to something special.
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Elegant addition to cheese boards, paired with fruits, nuts, crusty bread or a lightly sparkling wine.
Why Choose This Product?
Boursault stands out for its sheer indulgence. If you’re seeking a cheese that embodies luxury and smooth texture, this is an outstanding choice. Its softness makes it approachable for both cheese enthusiasts and those newer to French soft cheeses, while its depth and richness reflect true gourmet quality. Made in France with traditional craftsmanship and premium ingredients, it adds a refined touch to your gourmet pantry.
Ingredients
Pasteurised DAIRY MILK (origin: France), CREAM (origin: France), salt, ferments
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1502/364 |
| Fat (g) |
36 |
| Saturated Fatty Acids (g) |
25 |
| Carbohydrates (g) |
0.5 |
| Sugars (g) |
0.5 |
| Protein (g) |
10 |
| Salt (g) |
1 |
