It is an oat, rice and sugar base, 100% vegetable based. You can continue to cook countless homemade desserts, while keeping the same taste and ensuring that you get a texture close to a "traditional" pastry. All the possibilities to create innovative desserts according to current trends
Ingredients:
Cane sugar 62%, low-fat cocoa 36%, emulsifier: SOY lecithin, natural flavour, cinnamon. May contain MILK.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 264/62
Fat (g): 1.8
of which saturated fatty acids (g): 1.1
Carbohydrates (g): 7.5
of which sugars (g): 7.5
Protein (g): 3.7
Salt (g): 0.12
