A traditional preparation based on chopped parsley and garlic, persillade goes perfectly with pan-fried mushrooms, hake papillotes or forest crepes.
Ingredients
: salt, parsley (20%), dehydrated garlic (18%), dehydrated shallot, flavour enhancer: e621, black pepper, nutmeg.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 970/230
Fat (g): 1.2
of which saturated fatty acids (g): 0.6
Carbohydrate (g): 33.1
of which sugars (g): 7.9
Protein (g): 15.1
Salt (g): 30.2
