The spice of the Pharaohs Cumin originates from the banks of the Nile. To harvest cumin one waits until the seeds turn yellow. The stalks are cut and then beaten. The seeds thus recovered are put to dry. r
Ingredients:
cumin
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1785/428
Fat (g): 22.27
of which saturated fatty acids (g): 1.53
Carbohydrates (g): 33.74
of which sugars (g): 2.25
Protein (g): 17.81
Salt (g): 0.42
