Product Description
Potjevlesch is a northern speciality dating from the 16th century. It is a terrine of lean pork, chicken, and rabbit meat. The meat is cooked in a jelly broth, then cooled and put in a terrine with a dash of vinegar and carrots for visual appeal and tangy taste.
Ingredients
Pork meat (45%), jelly (gelatine G, dextrose, salt, flavourings, colour: E150c, acidifier: E330), rabbit meat (8%), chicken meat (8%), carrots, vinegar, spices, aromatics (CELERI), saccharose, antioxidants: E300, E316, preservative: E250, saccharose
Nutritional Information
| Nutrient |
Amount |
| Energy |
511 kJ / 122 kcal |
| Fat |
4.6 g |
| Saturated Fatty Acids |
2 g |
| Carbohydrates |
2.2 g |
| Sugars |
2.1 g |
| Protein |
18 g |
| Salt |
1.4 g |
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