Product Description
The Belval Nature ripened according to an Artisanal method 300g Fromagerie de l'Abbaye de Belval. It keeps the memory of the cellar ripening and goes well with a well typed red wine. Its slightly buttery taste fades with time to give way to more pronounced flavours.
Ingredients
Pasteurised milk, salt, rennet, ferments, preservative: egg lysozyme, surface treatment: E235
Nutritional Information
| Nutrient |
Amount |
| Energy (kcal) |
330 kcal |
| Energy |
1 381 kj (330 kcal) |
| Fat |
27 g |
| Saturated fatty acids |
15 g |
| Carbohydrates |
1 g |
| Sugars |
1 g |
| Protein |
21 g |
| Salt |
1.6 g |
| Sodium |
0.64 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
