Product Description
Enjoy the bold, smoky flavour of Réghalal Bacon de Dinde Fumé 8 tranches 120 g — juicy, thin slices of premium turkey bacon that are 100% halal. Perfect for elevating your breakfast, sandwich, or charcuterie board, this turkey bacon halal is gently smoked over beech wood and delivers all the savoury satisfaction of traditional bacon without pork.
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Certified halal — produced under strict halal standards (certified by the Mosquée d’Évry Courcouronnes).
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100% turkey fillet (origine France) — lean, tender meat with authentic texture.
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Smoked over beech wood (fumé au bois de hêtre) for a rich, natural smoky flavour.
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Contains traditional curing agents for safety and preservation: nitrite of sodium and potassium nitrate; also includes natural smoke flavour, antioxidant (sodium ascorbate), dextrose / glucose syrup.
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Versatile usage: great in breakfast dishes, BLTs, on pizzas, in salads, or as a flavour boost to soups and stews.
Why Choose This Product?
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If you’re looking for turkey bacon halal that truly tastes like the real thing — smoky, savoury, and satisfying, without compromising on your dietary or ethical requirements.
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Offers a leaner alternative to pork bacon: lower in fat, still high in protein.
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Excellent for meal versatility — works warm or chilled, in wraps, salads, or breakfast combos.
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Smoked naturally over beech wood gives authentic flavour without artificial smoke chemicals.
Ingredients
Turkey fillets 93%, salt, sugars (dextrose, glucose syrup), smoke flavouring, antioxidant: sodium ascorbate, preservatives: sodium nitrite and potassium nitrate, ferments, natural smoke. Manufactured in a workshop using soya and milk. 101g of turkey fillets used per 100g of finished product.
Nutritional Information
| Nutrient |
Amount |
| Energy |
499 Kj /118 Kcal |
| Fat |
0.5g |
| Saturated Fatty Acids |
0.1g |
| Carbohydrates |
2.1g |
| Sugars |
0.7g |
| Dietary Fibre |
0.5g |
| Protein |
26g |
| Salt |
3.39g |
