Ingredients
:
Turkey leg meat 67%, water, corn starch, antioxidants: sodium lactate and sodium ascorbate, salt, WHEAT dextrose, Soy protein, natural flavours, stabilisers: diphisphate and triphosphates, gelling agent: carrageenan, preservative: sodium nitrite. Manufactured in a workshop using MILK.
Nutritional Values
per 100g
Energy value in kJ 422.00 kJ
Energy value in kCal 100.00 kcal
Fat 3.50 g
Of which saturated fatty acids 0.90 g
Carbohydrates 3.30 g
Of which sugars 0.80 g
Protein 14.00 g
Salt 2.94 g
