List of ingredients:
Turkey meat 28%, mechanically separated turkey meat 27%, poultry skins, water, olives 6%, corn starch, salt, emulsifiers: diphosphates and triphosphates, spices and aromatic plant, dextrose, flavour enhancer: sodium glutamate, antioxidants: ascorbic acid and sodium ascorbate, preservative: sodium nitrite.
Possible traces: Milk, Soy
Nutritional values
average per 100g
Energy (kJ) 805 kj
Energy (kcal) 194 kcal
Energy 805 kj (194 kcal)
Fat/Fat 14 g
of which Saturated fatty acids 3.9 g
Carbohydrates 4.9 g
of which Sugars 1.3 g
Dietary fibre < 0.5 g
Protein 12 g
Salt 2.68 g
Sodium 1.072 g
