Smoked with beech wood, Réghalal poultry lardons cook quickly in a pan.
Ingredients:
Turkey meat 86%, turkey fat, salt, water, dextrose, antioxidants: sodium ascorbate and ascorbic acid, glucose syrup, smoke flavour, ferments, preservatives: sodium nitrite and potassium nitrate. Smoked with beech wood.
Manufactured in a workshop using soya and milk.
Nutritional values
per 100 g
Energy value (kJ) 1045 kJ / 100 g
Energy value (kcal) 252 kcal / 100 g
Fat 19 g / 100 g
Saturated fat 6.5 g / 100 g
Carbohydrates 1 g / 100 g
Sugars 0.7 g / 100 g
Food fibre 0.5 g / 100 g
Protein 19 g / 100 g
Salt 2.66 g / 100 g
