Ingredients:
Turkey meat *, duck fat, salt, lactose, milk proteins, dextrose, dextrin, spices, natural flavour, vinegar powder, garlic, ferments, antioxidant: sodium ascorbate, preservatives: sodium nitrite - potassium nitrate.
* 128g of turkey meat per 100g of finished product - Turkey EU origin.
Possible presence of milk
Nutritional values
per 100g
Energy (KJ/Kcal) 1188KJ / 285Kcal
Fat 19g
Of which saturated fatty acids 6.2g
Carbohydrates 2.5g
Of which sugars 2.5g
Protein 26g
Salt 4.4g
