Maasdam 68% [uncooked pressed cheese (pasteurised milk, salt, lactic ferments, coagulating enzyme)], Emmental 16% (pasteurised milk, salt, lactic ferments,coagulating enzyme), Mozzarella 15% (pasteurised milk, salt, lactic ferments, coagulating enzyme), anti-caking agent: cellulose.COUNTRY OF MANUFACTURE: BELGIUM
MOZZARELLA PROCESSED IN: EUROPEAN UNION; EMMENTAL PROCESSED IN: EUROPEAN UNION; MAASDAM PROCESSED IN: EUROPEAN UNION
