Maasdam (uncooked pressed cheese) 69% (pasteurised milk, salt, ferments (of which milk), coagulating enzyme), Emmental 15% (pasteurised milk, salt, ferments (of which milk), coagulating enzyme), Mozzarella 15% (pasteurised milk, salt, lactic ferments, acidity corrector: E330, coagulating enzyme), potato starch.Country of manufacture: FRANCE
Milk origin: FRANCE
