More About Grand Fermage
Indulge in the authentic taste of French terroir with our Grand Fermage Butter Collection—a showcase of artisanal richness crafted in the heart of the Vendée. From the subtly crunchy sea-salt crystals of Noirmoutier to the smooth clarity of Vendée-crafted moulded butter, each block lends a taste of tradition to your kitchen. While we feature select favourites here, the full collection also includes organic, PDO, and unsalted options—perfect for cooking, baking, or enhancing everyday meals with gourmet flair.
Top 3 Featured Products
1. Grand Fermage Noirmoutier Semi-Salted Butter (250 g)
This semi-salted butter delivers a truly French experience—velvety cream enriched with hand-harvested sea salt crystals from Noirmoutier, offering a delicate crunch and subtle iodised tang. Crafted using traditional churning at Grand Fermage’s Vendée creamery, it's perfect for both savoury and sweet culinary creations.
2. Grand Fermage Noirmoutier Semi-Salted Butter (500 g)
All the lush flavour of the 250 g block—now in a generous size. Ideal for families, baking en-masse, or regular gourmet use in your UK kitchen, the large-format retains the same artisanal details: Vendée craftsmanship and Noirmoutier salt crystals in every bite.
3. Grand Fermage Moulded Butter from Vendée – Demi-Sel (500 g)
Distinctively moulded and beautifully textured, this semi-salted Vendée butter showcases classic French finesse. With 2% coarse salt and a creamy, refined mouthfeel, it's a go-to for elegant breakfast tables, baking, or dolloping over steamed vegetables.