Nos Regions French Emmental East Central Rapé 200g

Product Description

Bring true French flavour to your kitchen with Emmental Râpé IGP Est-Central “Nos Régions Ont Du Talent” 200 g. This ready-to-use, finely grated Emmental is made from milk sourced in the Est-Central region of France, following strict geographical and quality standards. It melts beautifully, gratinates evenly, and adds that mild, nutty Emmental character to your dishes without the hassle of grating.

• IGP Est-Central designation — ensures origin and traditional methods. 

• Label Rouge / Grand Cru quality traits — characteristic fruity aromas, smooth melting texture. 

• Ready-grated 200 g pack — no prep needed, ideal for cooking, gratins, quiches, pizzas.

• Authentic French milk origin — from cows in the Est-Central region (Vosges, Haute-Marne, Franche-Comté). 

• Smooth melt and consistent texture — great for even melting without greasiness.

Why Choose This Product?

• Backed by IGP Est-Central and Label Rouge quality — offers more reliability and authenticity.

• Comes pre-grated — saves time and mess in the kitchen.

• Excellent melting behaviour — ideal for gratins, pizzas, croque-monsieur, quiches.

• Uses raw milk from local production zones — supports regional dairy farming.

• Brings a mild, versatile flavour that suits a wide range of recipes without overpowering.

Ingredients

This product is made with tender wheat flour 36% (sourced from France or Germany from wheat harvested in France), fromage frais, Comté 14%, Est Central French Emmental 8.9%, water, fresh eggs, parsley, salt, sunflower oil, and butter.

Nutritional Information