Traditional goat cheese made from pasteurised goat's milk. This 100% French milk comes from the producers' farms. A simple and qualitative recipe: milk, salt and ferments. No colouring, no preservatives and no artificial flavouring. Presented in a shell, a real micro-cellar for maturing, they are ideally preserved while being protected from drying out. Suitable for vegetarians
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.Nutritional Values
per 100.0 gEnergy value in kJ 1208.00 kJ
Energy value in kCal 291.00 kcal
Fat 23.00 g
FatOf which saturated fatty acids 16.00 gCarbohydrates 1.00 gOf which sugars 1.00 gProtein 20.00 gSalt 1.50 g
