Product Description
This creamy and unctuous paste is made from sheep's milk, giving it a soft and delicate character. Covered with a white, flowery rind, it can be similar to the eye, to the small camembert. A real delight on a cheese board, it can also be eaten hot, melted and accompanied by a salad.
Ingredients
Pasteurised ewe's milk (French origin), salt, rennet, lactic ferments, and maturing ferments.
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
