Corsica is a sheep's milk cheese made and matured in Haute-Corse, in the small cheese dairy of Lucciana.
It is a cheese with a supple and melting texture, with a slightly typical ewe's milk taste and notes of dried fruit.
Ingredients : Ewe's milk (French origin), salt, animal rennet, lactic ferments (MILK) and maturing ferments, calcium chloride (technological auxiliary).
Allergens :Lactose
. per 100 g
.Energy value (kJ) 1376 kJ / 100 g Energy value (kcal) 332 kcal / 100 g Fat 28 g / 100 g Saturated fatty acids 19.9 g / 100 g Carbohydrates 0 g / 100 g Sugars 0 g / 100 g Protein 20 g / 100 g Salt 1.9 g / 100 g
