Melt for the chocolates, fall for the wafers or the Allergo cookies: a varied range 100% gluten-free and lactose-free!
Ingredients
EGG, sugar, oleic sunflower oil, potato starch, rice flour 10%, dextrose, dark chocolate chips 6,8% (cocoa mass, sugar, cocoa butter, emulsifier : SOYA lecithins, natural vanilla flavouring), humectant (glycerol), glucose syrup, emulsifier (rapeseed lecithins), thickeners (locust bean gum, xanthan gum), raising agents (diphosphates, sodium carbonates, calcium phosphates), salt
Made in a factory that uses NUTS
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1848/442
Fat (g): 22
of which saturated fatty acids (g): 4.3
Carbohydrates (g): 57
of which sugars (g): 34
Protein (g): 4.7
Salt (g): 0.88
