Delicious crispy rice and corn cakes, savoury or sweet for snacks, aperitifs or as an accompaniment to your meals. Plain, subtly seasoned or spreadable, they will delight your taste buds and bring a creative touch to your sweet breaks or aperitifs with friends
Ingredients:
Rice 50,3% (wholemeal rice, rice), dark chocolate 49,7% (sugar, cocoa mass, cocoa butter, emulsifiers (SOJA lecithin, polyglycerol polyricinoleate), natural vanilla flavouring).
Made in a workshop that uses NUTS, MILK and GLUTEN
Average nutritional values
per 100g
Energy (kJ) / (kcal): 1945/463
Fat (g): 17
of which saturated fatty acids (g): 10
Carbohydrates (g): 67
of which sugars (g): 22
Protein (g): 8.3
Salt (g): 0.08
