Delicious crispy rice and corn cakes, savoury or sweet for snacks, aperitifs or as an accompaniment to your meals. Plain, subtly seasoned or spreadable, they will delight your taste buds and bring a creative touch to your sweet breaks or aperitifs with friends
Ingredients:
Corn 88,8%, vegetable oils (oleic sunflower oil 10,9%, extra virgin olive oil 2,9%), maltodextrin, onion powder, salt, natural flavouring, spices , sugar, black olive powder 0,2%, garlic powder, emulsifier: SOYA lecithin, herbs de Provence, parsley, acidifier: citric acid.
Made in a workshop that uses MILK and GLUTEN
