Artichoke bottoms
Ingredients:
artichoke bottoms, water, salt, acidifier: citric acid, antioxidant: ascorbic acid.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 114/27
Fat (g): 0.1
of which saturated fatty acids (g): 0
Carbohydrates (g): 4.1
of which sugars (g): 1
Protein (g): 1.3
Salt (g): 0.85
