Ingredients
Fish Soup with Espelette Pepper 800g GASTROMER
Water, FISH caught in the North East Atlantic 28%, tomato concentrate, carrots, onions, white wine, LANGOUSTINES (preservative: sodium sulphite), thickener: modified tapioca starch, leeks, salt, CELERY, parsley, HOMARD, garlic, Espelette pepper 0.1%, thyme, bay leaf.
Made in a workshop that uses gluten, milk, egg, soy, mustard and shellfish.
