CAMBODIAN RECIPE OPEN YOUR PAPILLES and discover tasty, generous and colourful recipes from elsewhere BUT WHAT IS A GREEN CURRY? Kari baitang means green curry in Cambodian. It's a blend of spices that's very popular in Khmer culture, with notes of lemon and herbs. It goes perfectly with chicken, baby vegetables and rice. Hmmm, exotic notes guaranteed! Find out more tips and share yours on FaceBook & Instagram TOO GOOD THIS SACHET! Easy to open + Easier to carry than a suitcase + 1 complete meal
Ingredients
Ingredients : Water, white rice 25%, cured and roasted chicken meat 18% [chicken meat (Origin: France), water, potato starch, salt, natural flavouring], carrots 8%, peppers 5%, coconut cream (coconut extract, water), green curry mix 2.5% [maltodextrin, salt, spinach extracts, spices (including curry), sunflower oil, natural flavourings], coriander, grated coconut, lemongrass, coriander powder, chilli, spinach powder, garlic powder, salt, stabiliser: guar gum. Meat from France
Nutritional values per 100g
Energy (kJ) / (kcal) 592 / 140
Fat (g)
of which saturated fatty acids (g) 2.3
1.2
Carbohydrates (g)
of which sugars (g) 23
1.1
Protein (g) 5.8
Salt (g) 0.83
