Product Description
Experience the flavors of Cambodia with our Green Curry recipe. Kari baitang, or green curry, is a staple in Khmer culture, known for its blend of spices with notes of lemon and herbs. This dish pairs perfectly with chicken, baby vegetables, and rice for a meal full of exotic flavors. Our sachets are easy to open and carry, making them a convenient choice for a complete meal.
Ingredients
Water, white rice 25%, cured and roasted chicken meat 18% [chicken meat (Origin: France), water, potato starch, salt, natural flavouring], carrots 8%, peppers 5%, coconut cream (coconut extract, water), green curry mix 2.5% [maltodextrin, salt, spinach extracts, spices (including curry), sunflower oil, natural flavourings], coriander, grated coconut, lemongrass, coriander powder, chilli, spinach powder, garlic powder, salt, stabiliser: guar gum. Meat from France
Nutritional Information
| Nutrient |
Amount |
| Energy |
592 kJ / 140 kcal |
| Fat |
2.3 g |
| Saturated Fatty Acids |
1.2 g |
| Carbohydrates |
23 g |
| Sugars |
1.1 g |
| Protein |
5.8 g |
| Salt |
0.83 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
