Pine nuts 125g

Product Description

Elevate your cooking with Pignons de Pin Couleurs Vives 125 g — premium pine nuts bursting with creamy, buttery flavour and a delicate crunch. Sourced from trusted growers and packaged by Couleurs Vives, these pine nuts are perfect for those who love to add gourmet touches to everyday meals. Whether you’re rustling up a classic pesto, scattering nuts over fresh salads, or enriching baked goods, these pine nuts deliver both texture and taste.

These pine nuts are unroasted and unflavoured — letting their natural aroma and sweetness shine through. Packaged in a resealable 125 g bag, they’re ideal for both occasional cooks and kitchen enthusiasts.

• High quality, natural pine nuts — single-ingredient (100% pine nuts), with no added salt or sugar. 

• Good nutritional profile — rich in healthy fats, plant-based protein, fibre, vitamins, and minerals. 

• Allergen & origin information — manufactured in France; pine nuts themselves originate from China. May contain traces of peanuts, gluten, other tree nuts, sesame, soya and sulphites.

• Nutri-Score B — reflecting high nutritional value among nuts and dried fruit.

• Convenient packaging — 125-g resealable pouch to help keep freshness and flavour. 

Why Choose This Product?

• Versatility in the kitchen: Ideal for pesto, sauces, salads, roasted vegetables, baking, or as a crunchy topping. Their creamy softness is a delight in both savoury and sweet dishes.

• Authentic taste: Natural pine nut flavour that hasn’t been masked by heavy processing—delicate, buttery and slightly sweet.

• Healthful addition: A good source of healthy fats and plant protein; adds nutritional value to your dishes without artificial additives.

• Trusted sourcing & safety: Couleurs Vives is a respected brand; allergen warnings are clear, origin is transparent; packaging helps protect freshness.

• Good portion size: 125 g is enough for multiple recipes but compact enough to stay fresh if stored well.

How to Use & Storage Tips

Usage Suggestions:

• Toast lightly in a dry pan (medium heat) for 2–3 minutes until golden to release more aroma.

• Blend into basil pesto with olive oil, garlic, and Parmesan for classic Italian flavour.

• Mix into green salads, grain bowls, or roasted vegetables for crunch.

• Incorporate into baked goods — cookies, biscuits or tarts — or sprinkle over desserts like yogurt or honeyed fruit.

Storage Instructions:

• Keep in a cool, dry place away from direct sunlight.

• Once opened, seal tightly and use within a few weeks.

• For longer storage (especially warm climates), refrigerate or freeze; bring to room temperature before using.

Ingredients

• 100 % pine nuts (Pignons de pin)

• May contain traces of: peanuts; gluten; tree nuts; sesame seeds; soya; and sulphites 

• Manufactured in France; pine nuts originate from China

Nutritional Information