Fresh pasta filled with Bleu du Vercors-Sassenage cheese and pink berries Creating a delicately original interplay of textures and flavours with a recipe combining Bleu du Vercors Sassenage cheese and the colourful pink berry. Soft, creamy and slightly nutty, the Bleu du Vercors Sassenage goes perfectly with this sweet and fruity "pink pepper". A real gourmet break all in softness.Wheat flour from France - Free range eggs from France - No flavouring - No colouring - No preservatives in the recipeIngredients:
Dough 50%: high quality durum wheat semolina 36%, water, fresh free range eggs 5% (140g per kg of semolina).Farce 50%: Bleu du Vercors-Sassenage PDO 14%, ricotta cheese, fresh cheese, breadcrumbs (wheat), potato flakes (dehydrated potatoes, spice extract), sunflower oil, wheat fibre, salt, pink berries. Percentages expressed on the whole product. May contain traces of soya, sesame and nuts. Average nutritional values
per 100gEnergy value: 1103 kJ/262 kcalFat: 8.3 gof which saturated fatty acids: 4.6 gCarbohydrates: 33 gof which sugars: 1.6 gProtein: 12 gSalt: 1.2 g
