Product Description
Fresh pasta filled with Bleu du Vercors-Sassenage cheese and pink berries. Creating a delicately original interplay of textures and flavours with a recipe combining Bleu du Vercors Sassenage cheese and the colourful pink berry. Soft, creamy and slightly nutty, the Bleu du Vercors Sassenage goes perfectly with this sweet and fruity "pink pepper". A real gourmet break all in softness. Wheat flour from France - Free range eggs from France - No flavouring - No colouring - No preservatives in the recipe.
Ingredients
Dough 50%: high quality durum wheat semolina 36%, water, fresh free range eggs 5% (140g per kg of semolina). Farce 50%: Bleu du Vercors-Sassenage PDO 14%, ricotta cheese, fresh cheese, breadcrumbs (wheat), potato flakes (dehydrated potatoes, spice extract), sunflower oil, wheat fibre, salt, pink berries. Percentages expressed on the whole product. May contain traces of soya, sesame and nuts.
Nutritional Information
| Nutrient |
Amount |
| Energy value |
1103 kJ/262 kcal |
| Fat |
8.3 g |
| of which saturated fatty acids |
4.6 g |
| Carbohydrates |
33 g |
| of which sugars |
1.6 g |
| Protein |
12 g |
| Salt |
1.2 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
