Nos Regions Pike Quenelles 4x80g

Product Description

Nos Régions Ont du Talent Pike Quenelles 4x80g are a traditional French delicacy crafted with finely prepared pike fish and a light, airy dough. These quenelles offer a delicate, melt-in-the-mouth texture and mild, savoury flavour that pairs beautifully with béchamel or Nantua sauce.

Rooted in Lyonnaise culinary tradition, these 80g portions are ideal for a gourmet starter or main course. Easy to prepare and rich in taste, they bring authentic French regional cuisine straight to your table.

• Authentic French quenelles made with pike fish

• 4 individual 80g portions (320g total)

• Light, fluffy texture with delicate flavour

• Ideal with béchamel, tomato, or seafood sauces

• Quick to cook – great for elegant meals at home

Why Choose This Product

These pike quenelles offer a taste of true French gastronomy. From their airy texture to their refined flavour, they reflect the culinary heritage of Lyon. Whether served as a comforting main dish or a sophisticated starter, they provide restaurant-quality results with ease at home.

Ingredients

Fresh eggs from free-range hens (28.5%), pike meat (20%), durum wheat semolina (19.2%), water, butter (12.4%), egg whites (1.1%), natural flavouring, salt.

Nutritional Value

Nutritional information Per 100 g|ml Recommended daily allowance