A new, more generous recipe, still with fresh pasta and a sauce cooked in our workshops in VendéeA packaging that will indicate the French origin of the wheat
Ingredients:
Fresh cooked pasta (hard WHEAT semolina, water, EGG, salt), light fresh CREAM, SALMON, water, skimmed MILK, white wine, BUTTER, lemon juice and zest, manioc starch, preservatives: E202, sodium acetate, salt, pepper, garlic, basil.
Information in capital letters for allergy sufferers.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 576/137
Fat (g): 5.2
of which saturated fatty acids (g): 2.9
Carbohydrate (g): 16
of which sugars (g): 0.6
Protein (g): 5.8
Salt (g): 0.79
