The creamy texture of the pesto sauce, the crunch of the pine nuts, the delicacy of the fresh basil find an ideal match in the heart of an even more generous filling
Ingredients:
Ingredients : Stuffing 52%: ricotta (whey from MILK, MILK, salt), sunflower oil 12%, basil 9%, mozzarella cheese, vegetable fibre, pecorino cheese 5%, breadcrumbs (soft WHEAT flour, water, salt, yeast), cashew nuts, lactose, grated cheese 3%, salt, starch, pine nuts 1%, natural flavourings (contain barley). Dough 48%: soft WHEAT flour, EGGs 30%, hard WHEAT semolina.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1235/295
Fat (g): 13
of which saturated fatty acids (g): 4.3
Carbohydrates (g): 32
of which sugars (g): 3.3
Protein (g): 11
Salt (g): 1.5
