Tender wheat flour 28%; ricotta 18% (whey, milk, cream, salt, acidity regulator: Citric acid); breadcrumbs (soft wheat flour 8.8%, water, salt, yeast, malted wheat flour); fresh eggs 10% (i.e. 279g of eggs per kg of flour and semolina); water; durum wheat semolina 7.1%; edam cheese 5%; emmental cheese 3.8%; sunflower oil; mozzarella cheese 3% (milk, lactic ferments, salt, rennet, acidity regulator: citric acid); whey powder; salt; garlic; pepper. Traces of celery, shellfish, molluscs and fish. Percentages expressed on the finished product.
COUNTRY OF MANUFACTURE: ITALY
WHEAT ORIGIN: AMERICA, ASIA, EUROPE AND/OR OCEANIA*; LACTOSERUM (FROM RICOTTA) ORIGIN: EUROPE; MILK (FROM EDAM) ORIGIN: EUROPE; MILK (FROM MOZZARELLA) ORIGIN: EUROPE; MILK (FROM EMMENTAL) ORIGIN: EUROPE; EGG ORIGIN: EUROPE
(*) ACCORDING TO SUPPLIES AND/OR GUSTATIVE CHARACTERISTICS SEARCHED
