A surprising stuffing combining all the flavour of ceps with real pieces of mushroom. Sliced mushrooms, to enhance the taste of the stuffing
Ingredients:
Ingredients : Stuffing 57%: Porcini mushrooms (Boletus edulis and genus) 13%, mushroom (Agaricus bisporus) 13%, ricotta (whey, MILK), vegetable fibre, lean CHEESE, sunflower seed oil, Grana Padano CHEESE 5%, starch, onion, breadcrumbs (contains GLUTEN), whey powder, chives, rice flour, salt, dehydrated potatoes, MILK protein, white wine, natural flavourings, skimmed milk powder, parsley, yeast extract, garlic, pepper, spices.
Dough 43%: soft WHEAT flour, EGGS 30%, hard WHEAT semolina.
CRUSTACES, FISH, NUTS, CELERY AND MOLLUSKS
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1064/254
Fat (g): 10
of which saturated fatty acids (g): 4.5
Carbohydrates (g): 29
of which sugars (g): 3
Protein (g): 10
Salt (g): 1.8
