Product Description
Indulge in the Pâte Brisée Sans Gluten Chaque Jour Sans Gluten 230g, a gluten-free shortcrust pastry designed for those seeking delicious baking options without gluten. This ready-to-roll pastry simplifies the preparation of your favourite quiches, tarts, and pies, ensuring a delightful culinary experience.
Key Features:
Gluten-Free Formula – Ideal for individuals with gluten intolerance or those following a gluten-free diet.
Ready-to-Use – Pre-rolled for convenience, allowing quick and easy preparation of quiches, tarts, and pies.
Balanced Ingredients – Made with a blend of maize starch, rice flour, pea flour, and vegetable fibers for an excellent texture.
Rich & Buttery Texture – Mimics traditional shortcrust pastry, delivering a crisp, flaky bite.
High Fiber Content – Contains 9g of fiber per 100g, contributing to a well-rounded diet
Ingredients:
Maize starch, water, rice flour, vegetable oils and fats (palm, rapeseed), vegetable fibers (chicory, potato, pea, rice, plantain, psyllium), pea flour, sugar, ethyl alcohol, salt, buckwheat flour, thickeners: xanthan gum, E464, acidifier: citric acid, natural flavours, and flour treatment agent: transglutaminase
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
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Nutrient
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Amount
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Energy (kJ/kcal)
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333Kcal
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Fat (g)
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10g
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Saturated Fatty Acids (g)
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4.6g
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Carbohydrates (g)
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51g
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Sugars (g)
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2.5g
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Protein (g)
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2.1g
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Salt (g)
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1.5g
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