Product Description
Bring a touch of French gourmet sophistication to your table with the Boursin Fig & 3 Nut Salad 120g. Combining the creamy richness of bosin cheese with the natural sweetness of figs and the crunch of three premium nuts, this salad blend offers a perfect balance of flavour and texture. Ideal for entertaining, picnics, or adding a refined twist to everyday meals, it’s a ready-to-serve delicacy that celebrates French culinary creativity.
Features & Benefits
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Premium French quality: Made by Boursin, a trusted name in fine French cheeses.
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Unique flavour pairing: Combines creamy bosin cheese, sweet figs, and a trio of crunchy nuts for a balanced taste experience.
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Ready to enjoy: Pre-prepared and perfectly portioned for a quick, gourmet addition to salads, platters, or appetisers.
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Versatile use: Ideal as a topping for leafy salads, a complement to charcuterie boards, or served alongside fresh bread and fruit.
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Convenient packaging: 120g pack designed for freshness, ideal for single meals, sharing, or as part of a larger spread.
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Storage tips: Keep refrigerated and consume by the best-before date. Serve slightly chilled or at room temperature for best flavour.
Why Choose This Product?
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Authentic French indulgence: Combines the heritage of bosin cheese with premium fruit and nut pairings.
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Gourmet convenience: Delivers restaurant-quality flavour with no preparation required.
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Balanced flavour profile: Creamy, sweet, and nutty elements create a satisfying and sophisticated taste.
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Perfect for entertaining: A crowd-pleasing addition to dinner parties, picnics, and wine nights.
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Versatile culinary companion: Elevates salads, appetisers, and cheese boards with minimal effort.
Ingredients
Pasteurised milk and cream (origin: France), dried figs (4.6%), pecauts (3%), lactic ferments, dextrose, salt, modified starch, walnuts (0.38%), cashew nuts (0.38%), preservative: potassium sorbate. May contain traces of other nuts.
Nutritional Information
Nutrient |
Amount |
Energy (kJ/kcal) |
1690/408 |
Fat (g) |
38.5 |
Saturated Fatty Acids (g) |
26 |
Carbohydrates (g) |
7 |
Sugars (g) |
6 |
Protein (g) |
8 |
Salt (g) |
1 |