Wheat flour 54%; water; sourdough (water, wholemeal rye flour 2%, rye flour 2%, wheat flour 2%); rye flour 3%; salt; yeast; rapeseed oil; invert sugar syrup; emulsifier: E471; acidity regulator: E262; flour treatment agent: ascorbic acid. Traces of sesame seeds and milk.
Country of Manufacture: GERMANY
WHEAT ORIGIN: EUROPE; RYE ORIGIN: EUROPE
