4 PARFUMS: COFFEE, CHOCOLATE, NOISETTE, VANILLA OUR REGIONS HAVE TALENTFresh whole milk 56%; glucose syrup; sugar 35%; anhydrous milk fat; dextrose; roasted hazelnuts 0.7%; low-fat cocoa powder 0.7%; chocolate 0.47% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin (soya), vanilla extract); coffee extract 0.45%; emulsifier: mono- and diglycerides of fatty acids; salt; natural flavours; coffee powder 0.12%. Traces of other nuts..
