Viandox Sauce 160ml

Product Description

Say hello to the little bottle that makes a big difference: the Knorr Viandox Sauce 160 ml. If you’re looking for that authentic French secret ingredient to lift your everyday cooking — from pasta and rice to sauces and braised meats — this is your go-to. Elegant, rich and deeply savoury, it captures that “je ne sais quoi” of French home‐cooking in the UK kitchen.

• Liquid seasoning with character – Viandox brings a powerful aroma and distinctive flavour, thanks to its blend of yeast extract, soy sauce and meat extract. 

• Versatile use – Just a few drops will enhance pasta, rice, sauces, vegetables, meats, fish or even soups. The official guidelines suggest using it during cooking or adding it directly to the plate. 

• Time-saving flavour boost – Instead of juggling multiple seasonings, this one bottle gives you deep richness fast.

• Compact 160 ml format – Easy to store, and perfect for small UK kitchens while still offering plenty of flavour.

• “No additional salt needed” advice – Because Viandox already carries a salty, savoury punch, you’re advised to skip extra salt when using it. 

• Storage friendly – Store in a cool, dry place; close after use. Following standard bottle seasonings practice. 

Why choose this product?

If you love authentic French flavours and want a seasoning that delivers depth and character, Viandox stands out. It’s a seasoning tradition in France — launched in the 1920s and now under the Knorr brand — that gives you that rich “umami” backbone often missing in everyday cooking. For UK homes where simplicity meets flavour, this sauce is your secret weapon for turning simple dishes into something memorable.

Ingredients

Water, salt, yeast extract, flavourings (including WHEAT and CELERY), colourings: E 150c and E 150a, soy sauce (water, Soya beans, WHEAT, salt), flavour enhancers: sodium glutamate, disodium inosinate and disodium guanylate, sugar, acidifiers: lactic acid and citric acid, glucose syrup, emulsifier: mono- and diglycerides of fatty acids.

Nutritional Value