Product Description
Discover the full flavour of Barilla Gluten Free pasta: made exclusively from a blend of white corn, yellow corn and rice, it is without added starch and is ideal for people with celiac disease and gluten intolerance.
Ingredients
White corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), water, emulsifier: mono- and diglycerides of fatty acids.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1540/363 |
| Fat (g) |
1.5 |
| Saturated Fatty Acids (g) |
0.7 |
| Carbohydrate (g) |
79.6 |
| Sugars (g) |
0.6 |
| Protein (g) |
6.9 |
| Salt (g) |
0.2 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
