Alpina Crozet Savoie Buckwheat 400g

Product Description

Bring a taste of the French Alps to your table with Alpina Crozet Savoie Buckwheat. These tiny, square-shaped pasta pieces — a regional speciality from Savoie — are made using buckwheat flour for a rich, nutty flavour that pairs beautifully with hearty mountain dishes. Perfect for cosy winter meals or gourmet weeknight cooking, Crozets offer an authentic Alpine experience right from your kitchen in the UK.

• Authentic Savoyard Tradition
  Crozets are a beloved staple of Savoie cuisine. Alpina preserves this heritage with a recipe that reflects centuries of regional know-how.

• Made with Buckwheat Flour
  The use of buckwheat gives the pasta a distinctive earthy taste, firm texture, and excellent nutritional profile.

• 400g Family Pack
  Generous portion ideal for family meals, gatherings, or discovering traditional Alpine recipes.

• Versatile and Easy to Prepare
  Perfect for dishes like croziflette (the Savoyard twist on tartiflette), served with cream and Reblochon, or as a hearty side with meat, poultry, or roasted vegetables.

• Nutrient-Rich Alternative to Regular Pasta
  Buckwheat is naturally rich in flavour and offers a more rustic, wholesome taste compared to standard wheat pasta
  

Why Choose This Product?

Alpina Crozet Savoie Buckwheat offers something truly unique for French food enthusiasts: a rare regional pasta that brings authenticity, flavour, and tradition to everyday cooking. Its nutty profile and comforting texture make it a standout choice for anyone looking to explore Alpine cuisine or add variety to their pasta dishes.

Ingredients

High quality hard wheat semolina from the Alpina chain, soft wheat flour from the Savoy region, buckwheat flour 17%, fresh EGGS, salt.

Nutritional Information