Product Description
Less salt but still as much pleasure! Discover these Manzanilla olives from the Seville region in Spain, prepared with less salt (-25% salt compared to standard green olives) but still as delicious and preservative-free. They are ideal as an aperitif as well as for cooking. It has rarely been so enjoyable to eat healthier!
Ingredients
Green olives, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
745/181 |
| Fat (g) |
18 |
| Saturated Fatty Acids (g) |
3.6 |
| Carbohydrates (g) |
0.7 |
| Sugars (g) |
0.5 |
| Protein (g) |
1.2 |
| Salt (g) |
2.5 |
