Product Description
Bring the warmth of French home baking into your kitchen with Alsa’s Préparation Moelleux au Chocolat 435 g. This ready-to-use cake mix delivers a rich chocolate cake with a deliciously soft, melt-in-the-middle texture—perfect for dessert, tea time or a special treat.
-
All-in-one cake mix: Includes most dry ingredients—you only need to add 3 eggs and 20 cl of liquid cream to bake.
-
Generous chocolate taste: Features a powder blend containing around 33% chocolate (sugar + cocoa) for deep cocoa flavour.
-
Easy-bake format: Simple instructions—mix, pour, bake; ideal for busy kitchens or beginner bakers.
-
Soft and indulgent texture: Marketed for its “texture aérienne” and “moelleux unique” — delivering a cake that’s light yet richly chocolatey.
-
French heritage: Alsa, established in 1897, is a trusted French brand known for its baking mixes and time-saving solutions.
Ingredients
For the preparation of the cake (415 g): chocolate powder 33% (sugar, cocoa), sugar, WHEAT flour 16%, WHEAT starch, raising agent (E 575 and sodium carbonates), emulsifiers (mono- and diglycerides of fatty acids, E 472a, b, e and E 470a), maltodextrin, MILK protein, thickener (xanthan gum) and flavouring. For the pretty decoration (20 g): icing sugar and a little potato starch. May contain traces of GLUTEN, EGG, SOYA, NUTS.
Why Choose This Product?
-
Effortless baking: With most ingredients included, it’s a perfect fit for UK households wanting a French dessert without the fuss.
-
Authentic French taste: The high-percentage chocolate content gives a genuine French pâtisserie flavour you’ll appreciate.
-
Flexibility: Ideal for afternoon tea, dinner dessert or special occasions—just follow simple steps.
-
Trusted brand: Alsa’s legacy in French baking means reliability and consistent results every time.
Nutritional Information
| Nutrient |
Amount per 100g |
| Energy |
1496 kJ / 356 kcal |
| Fat |
14 g |
| Saturated Fatty Acids |
8 g |
| Carbohydrates |
50 g |
| Sugars |
33 g |
| Protein |
5.9 g |
| Salt |
0.49 g |